1 c. white sugar
1 c. white Karo
2 c. peanut butter
4 c. Wheaties

Mix sugar and syrup in saucepan. Bring to a boil and boil for about 30 seconds. Remove from heat. Stir in peanut butter. Add Wheaties. Drop by teaspoon on wax paper that has been put on cookie sheet. Chill in refrigerator. Makes 4 dozen.