2 (8 oz.) pkg. Philadelphia cream cheese, softened
3 eggs
2/3 c. sugar
1 tsp. vanilla
20-24 vanilla wafers
Cherry pie filling

Beat together with electric mixer, first 4 ingredients, for 5 minutes. Place cupcake papers in tin. Place 1 vanilla wafer on bottom and fill 2/3 full. Bake for 15-20 minutes at 350 degrees.

While still warm, put 1 teaspoon of cherry pie filling on top. Makes 20-24.