1 1/2 to 2 c. diced, cooked ham
1 c. uncooked elbow macaroni
4 c. shredded iceberg or red leaf lettuce
2 to 3 tbsp. minced red onion
1 (10 oz.) pkg. frozen peas, partially thawed
1 1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. salt
1/2 c. shredded Swiss cheese
1 can chestnuts, chopped

Cook macaroni as directed on package; drain and chill well. In large salad bowl layer lettuce, macaroni, ham, onion and peas. Combine mayonnaise, dill weed and salt; mix well. Spread evenly over top of salad. Sprinkle with cheese. Cover and chill several hour or overnight. Toss just before serving. Makes 6 servings.