2 c. sifted flour
2 tbsp. sugar
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
12 peach halves, canned or fresh - just enough to cover bottom pan
1 c. light brown sugar (1/2 c. if using canned peaches)
1 tsp. cinnamon (1/2 if using canned peaches)
2 egg yolks
1 c. heavy cream

Oven temperature, 400 degrees. Baking time - 45 minutes.

In a bowl mix the flour, sugar, baking powder and salt. With a blender or two knives cut in the butter to the consistency of cornmeal. Sprinkle the mixture over the bottom and sides of a greased round pan. Place the peaches cut side up over the dough.

Combine the brown sugar and cinnamon; sprinkle over the peach halves. Bake in a quick oven for 15 minutes. Mix the egg yolks with the cream. Pour over the peaches and continue to bake 30 minutes or until brown. Cool.