1 (16 oz.) can peach halves
1 egg, beaten
1/4 c. oil
1 tsp. vanilla extract
1/2 tsp. grated orange peel
1/4 tsp. almond extract
1 c. flour
1 c. old fashioned rolled oats
3/4 c. brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 c. raisins

Drain peaches. Chop 2 peach halves; set aside. Puree remaining halves to measure 1 cup. Combine peach puree, egg, oil, vanilla, orange peel and almond extract; set aside.

In large bowl combine flour, oats, brown sugar, baking powder and cinnamon; mix well. Pour liquid ingredients into dry ingredients; mix just until dry ingredients are moistened. Fold in chopped peaches and raisins. Grease or paper line 2 3/4 inch muffin cups. Bake at 400 degrees for 20 minutes. 12 muffins.