1 can cherry pie filling (16 oz. or larger)
1 (20 oz.) can crushed pineapple (use juice)
1 pkg. yellow cake mix
1 stick butter, sliced
1/2 c. chopped nuts

Layer all ingredients in order listed, in a greased 9x13 inch baking dish. Do not mix. Bake at 325 degrees for one hour. Serves 12.