1 lb. cream filled cookies
1 can blueberry pie filling
1 c. nuts
2 eggs, separated
1/2 c. butter
1 c. confectioners sugar
1 lg. Cool Whip

Smash cookies; use half in bottom of medium size baking dish. Cream butter, sugar and egg yolks. Beat egg whites and fold in. Spread mixture over cookies; add blueberries then nuts then Cool Whip. Sprinkle rest of cookies crumbs over top.