1 (3 oz.) pkg. cream cheese (softened)
3 tbsp. butter (melted)
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. onion
1 tbsp. pimento
1 (8 oz.) can crescent rolls

Preheat oven to 350.

Cream cream cheese and 2 tablespoons of butter. Add next 6 ingredients and mix.

Separate dough into 4 rectangles (press perforations to seal.) Spoon 1/2 cup of meat mixture into center of each rectangle. Pull 4 corners of dough to top center of chicken mixture. Twist slightly and seal edges. Brush tops with 1 tablespoon of butter.

Bake in ungreased cookie sheet 20-25 minutes. Sprinkle with paprika. (Place rectangles touching in pan.) Makes 4 servings.