CHICKEN SQUARES 
3 oz. pkg. softened cream cheese
3 tbsp. melted butter
2 c. cubed, cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. chopped pimiento
8 oz. can Pillsbury Quick Crescent Rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. In medium bowl blend cream cheese and 2 tablespoons melted butter. Add next 6 ingredients. Separate rolls into 4 squares. Firmly press perforations to seal. Spoon 1/2 cup meat mixture on each square. Pull 4 corners to top center, twist slightly and seal edges. Brush top with remaining butter. Sprinkle croutons on top of squares. Bake on ungreased cookie sheet 20 to 25 minutes. Makes 4.

 

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