1 (16 oz.) box macaroni
1 (16 oz.) pkg. Cheddar cheese (preferable Cracker Barrel brand)
1 qt. milk (evaporated)
1/4 lb. butter, melted
3 eggs, beaten
1 tsp. sugar

Cook macaroni according to package directions. Drain and rinse with tap water and then combine with milk, eggs, butter and sugar. Layer macaroni and cheese mixture in a casserole dish, reserving some of the cheese for topping. Sprinkle with paprika before the final topping of cheese. Bake at 350 degrees for 45 to 60 minutes. They always add a little yellow food coloring to the macaroni water for eye appeal.