1 (8 oz.) pkg. light cream cheese, softened
1 1/4 c. cold milk
1 pkg. instant chocolate pudding and pie filling
1 (9-inch) Nilla or graham cracker pie crust
1 c. cherry pie filling
1 c. prepared whipped topping
Grated chocolate for garnish

In bowl, beat cream cheese at medium speed until smooth. Gradually blend in milk. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds. Spread into pie crust. Chill until firm, about 2 hours.

Just before serving, spoon cherry pie filling over pie. Garnish with whipped topping and grated chocolate. Serve immediately.