1 (1/2) gal. chocolate fudge ice cream
1 (9 inch) chocolate pie crust
1 (21 oz.) can cherry pie filling
1 (8 oz.) container frozen chocolate whipped topping
Maraschino cherries with stems for garnish
Miniature chocolate chips

Quickly spoon half of the ice cream into pie crust. Press evenly to make a flat surface. Freeze.

Remove from freezer 15 minutes before cutting. Pour half of the filling on ice cream and top with half of the chocolate whipped topping. Garnish with several cherries and miniature chocolate chips.