2 (10 oz.) pkg. frozen peas, thawed enough to separate
1 (3 oz.) can sliced mushrooms (1/2 c.)
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. dried savory
Dash of pepper
2 tbsp. butter
1 tbsp. water

Put all of the above in a 1 1/2 quart casserole and cover. Bake at 350 degrees for 1 hour or until tender. Stir once or twice during baking.