1 frozen pie crust
3/4 lb. ground beef
1 sm. onion, chopped
Black pepper
8 oz. can tomato sauce
1 sm. can French Fried Onion Rings
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preheat oven to 375 degrees. Cook beef in skillet, stirring, until brown. Add onion and continue cooking until tender. Stir in pepper and tomato sauce. Let simmer for 5 minutes. Spoon mixture into pie shell. Top with onion rings and cheese. Bake about 20 minutes.