2 (12 oz.) tomato paste
4 lg. green peppers
20 lg. tomatoes, peeled, chopped & drained
4 med. onions, chopped
5 tsp. ground coriander
8 garlic cloves, chopped fine
2 tsp. oregano
4 tsp. cumin
5-7 med. hot peppers or more for hotter salsa
2 tsp. salt

Mix all ingredients together. Put in hot sterilized jars. Seal and process 10 minutes in hot water bath. Do not cook mixture before you put in jars. Makes about 6-7 pints.