5-6 chicken breasts (boned, halved and skinned)
1 pkg. chipped beef
10-12 slices uncooked bacon
1 (10 3/4 oz.) can mushroom soup, undiluted
1 pt. sour cream

Lay chipped beef in 9x13 inch pan. Wrap strip of bacon around each 1/2 chicken breast. Place in pan over chipped beef. Combine soup and sour cream and pour over chicken. Cover and marinate in refrigerator up to 24 hours. Uncover and bake in 250 degree oven for 3 hours.