2 lb. peeled raw shrimp
2 lb. sliced fresh mushrooms
4 tbsp. Worcestershire sauce
1/4 tsp. Cavendar's seasoning
1/8 tsp. black pepper
1/4 c. dry white wine
Bunch of green onions and tops

Saute chopped onions. Add shrimp and saute until no more juice comes out of shrimp. Add mushrooms, Worcestershire sauce, Cavender's seasoning, pepper, and wine. Simmer covered. Serve over cooked spaghetti.