4 c. pared tart apples or 1 lb. 2 oz. can apple pie filling, drained
1/4 c. orange juice
3/4 c. flour
1/2 tsp. cinnamon
1/2 c. butter
1 c. sugar
1/4 tsp. nutmeg

Mound apples in buttered 9-inch pie plate. Sprinkle with orange juice. Combine sugar, flour, spices, dash of salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream. Serves 6.