60 Ritz crackers
1 stick butter
2 pkgs. instant pudding
1 3/4 c. milk
1 qt. ice cream
1 lg. bowl Cool Whip

Melt butter and mix with crushed Ritz crackers. Press in bottom of 9"x13" pan reserving enough to sprinkle on top when done. Mix pudding, milk and add 1 quart of softened ice cream. Spread mixture on top of cracker crumbs. Top with Cool Whip and cracker crumbs. Freeze.