1 pkg. scalloped potatoes
1 (16 oz.) can tomatoes
1/4 tsp. oregano leaves
1 (4 oz.) pkg. sliced pepperoni
1 (4 oz.) shredded Mozzarella cheese

Heat oven to 400 degrees. Empty potato slices and a packet of seasoned sauce mix into an ungreased 2 quart casserole. Heat tomatoes, water, and oregano to boiling. Stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake, uncovered, 30 to 35 minutes. Makes 4 servings.

Hamburger Pizza Potatoes: Substitute 1/2 pound ground beef, browned and drained, for pepperoni. Stir into potato mixture.

Sausage Pizza Potatoes: Substitute 1/2 pound bulk sausage, browned and drained for pepperoni. Stir into potato mixture.