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PIZZA POTATOES | |
3 1/2 - 4 c. sliced and peeled potatoes 1 (17 oz.) can whole kernel corn, drained 1 onion 1 lb. ground beef, browned and drained 1 c. sliced carrots 1 1/2 tsp. salt 1/8 tsp. pepper 1 (16 oz.) can tomatoes 1 can pizza sauce 1 (8 oz.) bag Mozzarella cheese Layer all the ingredients in a greased 9x13 inch cake pan. Put can of pizza sauce on top of everything. Top with oregano and Italian spices. Cover with foil. Bake at 350 degrees for 1 3/4 hours or until tender. One half way through top with cheese. Makes 8 servings. |
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