1 box yellow cake mix, dry
20 oz. cherry pie filling
15 1/2 oz. pineapple chunks, drained
Pecans
1 stick butter
Vanilla ice cream

In 9x13 dish put can of cherries, then pineapple chunks, drained. Sprinkle cake mix (dry). Cut up butter over top then put pecans to cover top. Bake 350 degrees for 1 hour. Serve warm with vanilla ice cream.