1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapples, drained
1 box of cake mix (white or yellow)
1 (6 oz.) can walnuts or pecans
2 sticks butter

In layers, spread cherry filling in 13 x 9 x 2 inch pan. Spread pineapple. Sprinkle cake mix equally over pan. Spread nuts over pan. DO NOT STIR. Dot with butter. Bake at 350 degrees for 45-60 minutes or until brown and bubbling. Delicious!