21 oz. can cherry pie filling
1 c. pecans, chopped
1/2 c. butter (1 stick)
1 pkg. yellow cake mix for 2 layer cake
20 oz. can crushed pineapple in heavy syrup

Preheat oven to 350 degrees. Grease 9"x13" pan. Spread pineapple with its syrup evenly in pan. Spoon cherry pie filling over pineapple. Sprinkle dry cake mix then chopped pecans over fruit. Cut butter into thin slices and place over ingredients in pan. Bake cake 50 minutes or until golden. Serve warm.