1 stick butter
2 tbsp. cocoa
1 c. sugar
2 eggs
1/2 tsp. vanilla
Pinch salt
1/2 c. self-rising flour
1 c. chopped pecans

Melt together butter and cocoa. Add sugar, eggs, vanilla, and salt. Mix, then add flour and pecans. Mix. Bake at 350 degrees for 30 minutes.