1 1/4 lbs. ground beef
1 med. onion, minced
1/2 c. raw converted rice
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground allspice
1 c. unflavored bread crumbs
1/2 c. milk
1 can cream of mushroom soup
1/4 tsp. salt
1/8 tsp. black pepper
2 tsp. Worcestershire sauce

In large bowl, mix beef, onion, rice, egg, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, allspice, bread crumbs and milk; shape into golf ball sized balls. Place in crock pot. Combine soup, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Worcestershire sauce; add to meatballs. Cover and cook on LOW for 4 to 6 hours.