1 (16.5 oz.) can Oregon blueberries, well drained
1 1/2 c. flour
2/3 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
1/3 c. vegetable oil
1 egg, beaten

TOPPING:

1/3 c. sugar
1/4 c. flour
3/4 tsp. cinnamon
Dash of salt
1 tbsp. vegetable oil

Sift together flour, sugar, baking powder and salt. Beat egg and add milk and oil. Pour into flour mixture and stir only until smooth. Pour into greased 9 inch pan. Scatter well-drained berries over batter. Sprinkle combined topping ingredients over berries. Bake in 375 degree oven about 40 minutes or until toothpick inserted in middle comes out clean. Best served warm.

Extra delicious if served with hot berry syrup: mix 1 tablespoon cornstarch with 1/4 cup juice drained from berries. Add remainder of juice and cook over medium heat, stirring constantly until syrup thickens and comes to a boil.