1 pkg. wide egg noodles
2 eggs, slightly beaten
1 c. sour cream
1 c. sm. curd cottage cheese
1/2 c. golden raisins
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Cook noodles; drain. Mix remaining ingredients; toss with noodles. Pour into greased 2 quart casserole. Bake uncovered at 350 degrees until golden brown, 40-50 minutes.