RAISIN PUDDING 
1/2 c. brown sugar
1/2 c. sweet milk
1 tbsp. butter
1 tsp. baking powder
1 c. flour
1/2 c. whole raisins (soak or heat until plump)

Mix like cake batter and spread over bottom of greased pan. Make a dip and pour over top. Dip made of 1 cup brown sugar, 1 teaspoon butter and 2 cups warm water. Bake 3/4 hour at 300 degrees.

Alma Troth

 

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