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RAISIN PUDDING | |
1/2 c. brown sugar 1/2 c. sweet milk 1 tbsp. butter 1 tsp. baking powder 1 c. flour 1/2 c. whole raisins (soak or heat until plump) Mix like cake batter and spread over bottom of greased pan. Make a dip and pour over top. Dip made of 1 cup brown sugar, 1 teaspoon butter and 2 cups warm water. Bake 3/4 hour at 300 degrees. Alma Troth |
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