1 (1 lb.) loaf raisin bread, diced
4 eggs
1/2 c. sugar
1 qt. milk
2 tsp. vanilla
1/4 c. butter
2 tsp. cinnamon
3/4 c. chopped nuts

Place bread cubes in greased 3 quart casserole dish or 13x9 pan. Beat eggs; add sugar, milk, vanilla and cinnamon; beat again. Add nuts and pour over bread. Dot with butter.

Bake at 350 degrees for 40-50 minutes until puffed, brown and firm to the touch in the center. Serve hot, warm or cold. Good with sliced peaches and whipped cream or vanilla ice cream.