1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
1 c. chunky peanut butter
1 bag miniature marshmallows

Microwave chips and peanut butter on high (about 3 minutes) in large bowl. Stir until very smooth. Add marshmallows, coat well. Put in buttered 9 x 13 inch pan, refrigerate. Cut into squares. (Colored marshmallows are neat.)