16 oz. chocolate chips
16 oz. butterscotch chips
1/2 c. butter
3/4 c. peanut butter
1 c. Spanish peanuts
3/4 bag mini marshmallows

Grease 9 x 13 inch pan. Pour marshmallows and peanuts in pan. Pour melted chips, butter and peanut butter over marshmallows and peanuts. Stir until well coated. Refrigerate to set. Cut into bars.