4 cans biscuits, each quartered and coated with mixture of sugar and cinnamon
1 c. (plus some) nuts

Coat tube pan with butter or Pam. Put half of nuts in bottom of pan. Melt 1 1/2 sticks butter and add to 1 1/2 cups brown sugar and 3 tablespoons water and remaining nuts. Heat until boiling. Put half of dough in tube pan and pour half of glaze. Repeat. Cook at 350 degrees for 35 minutes. Turn onto plate immediately.