4 pkg. of Hungry Jack Biscuits (butter flavor)
2 1/2 c. brown sugar
6 tsp. cinnamon
1 1/2 sticks butter

Put 1 cup brown sugar and cinnamon in a bowl. Cut biscuits into quarters using scissors. Coat quarters with brown sugar and cinnamon mixture. Melt 1 1/2 sticks butter and add 1 1/2 cups brown sugar. Simmer until brown. Put half of the biscuit quarters in a bundt pan. Add half the butter mixture. Repeat process.

Bake at 375 degrees for 30 minutes.