| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 70 for flavor crackers
1. CARAMEL CORN
Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...
Mix ingredients together and pour over oyster crackers to coat them; store in covered container.
Pour oil and ranch dressing ... stir well. Add crackers, stir to coat. Put lid on bowl and flip container throughout the day to coat crackers.
Heat oil. Add dressing, dill weed, and garlic salt. Pour over oyster crackers. Bake lightly for a few minutes.
In a medium bowl, stir together graham cracker crumbs, sweetened condensed milk, chocolate ... squares. Cool in pan. Makes 25 - 1 1/2 inch cookies.
In a large bowl, combine ... lined with graham cracker crust (store-bought or home-made). In ... Refrigerate for at least 2 hours before serving.
Heat oil. Add dressing, dill weed, and garlic salt. Pour over crackers. Bake lightly for a few minutes.
Lay graham crackers in jelly roll pan edge-to-edge ... Break or cut into individual cracker segments. Cool completely. Store in airtight container.
Mix dry dressing with oil. ... Pour over oyster crackers in a plastic container. Keep ... occasionally. Serve. Keep remainder in an airtight container.
10. SODA CRACKER PIE
Beat egg whites until they ... nuts and crushed crackers. Bake in greased pie ... Whip. (Best when allowed to set overnight or for a few hours.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables