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Results 31 - 40 of 70 for flavor crackers
Pour oil over crackers; mix in large bowl ... to coat all crackers. Sprinkle with Parmesan cheese. Store tightly covered bowl in refrigerator.
Mix cracker crumbs and butter. Reserve 1 ... cream, milk, and pudding with mixer. Pour over crumbs. Sprinkle reserved crumbs over top. Refrigerate.
33. 1 SNACK CRACKERS
Heat oil. Mix dry ingredients well. Mix 1/2 of hot oil with mix and crackers. Stir. Mix remaining oil, and stir well.
34. OYSTER CRACKERS
Mix dry dressing mix and oyster crackers. Add oil and mix again. Let stand, stirring every 15 minutes until oil soaks in.
Put graham crackers, marshmallows, coconut and nuts ... over top. Sprinkle with coconut. These keep indefinately in freezer and improve with age.
In medium bowl, stir together graham cracker crumbs, sweetened condensed milk, chocolate ... pan. Makes about 25 cookies - 1 1/2 inch cookies.
37. CRACKER BRITTLE
Preheat oven to 350 degrees, ... with foil. Arrange crackers over bottom of pan. In ... completely. Break or cut into pieces. Yield: 36 servings.
Mix oil, dry dressing, and dill seed. Put crackers in large bowl and pour ... stand for about an hour, shaking occasionally to cover all crackers.
39. SNACK CRACKERS
Combine all except crackers. Put crackers in 14 ... crackers and mix gently. Bake at 200 degrees for 30 minutes. Stir after 15 minutes in oven.
Mix oil, dill weed, garlic ... salad dressing. Pour over crackers; mix well. Let set for 1 hour. Stir several times. Store in air tight container.
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