graham crackers (any flavor)
1 1/2 sticks butter
1/2 c. white sugar

Lay graham crackers in jelly roll pan edge-to-edge so that they completely cover the bottom of the pan. Gently boil butter and sugar for 5 minutes. Pour the hot mixture evenly over the graham crackers in the jelly roll pan. Chopped nuts or mini-chocolate chips may be sprinkled over the crackers at this stage, if desired.

Bake in preheated 350°F oven for 10 to 15 minutes (until the butter mixture bubbles up a little). Break or cut into individual cracker segments. Cool completely. Store in airtight container.