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Results 11 - 20 of 70 for flavor crackers
Pour oil over crackers. Mix. Add rest of seasonings. Stir well and allow to sit for at least an hour to blend. Keeps well in airtight container.
Mix crushed graham crackers, butter, and sugar for ... of marshmallow mixture. Place remaining graham cracker mixture on top. Keep refrigerated.
Layer graham crackers in a 9 x 12 ... butter, syrup and vanilla. Add powdered sugar with milk. Make this dessert the day before and refrigerate.
Boil sugar and evaporated milk ... Important for Saltine crackers to be crumbled very fine ... Drop by spoonfuls on wax paper. Set time 2 hours.
15. RITZ CRACKER PIE
Beat egg whites until stiff. ... pecans and Ritz crackers. Put in greased pie pan. Bake at 325°F for 25 minutes. Let cool. Top with Cool Whip.
Cook pudding in the 5 ... pan with graham cracker layer, 1/3 of pudding, then ... layer of graham crackers, another layer of pudding ... Make one day ahead.
Cream butter and sugar. Add milk and flavoring, then add crackers, raisins and pecans. Mix ... cake pan at 350°F for one hour or until done.
18. CRACKER BRITTLE
Heat oven to 350°F. Line ... with foil. Arrange crackers over bottom of prepared pan. ... completely. Break into pieces. Makes 36 servings.
19. RITZ CRACKER
Mix dates, nuts, condensed milk ... on each Ritz cracker and place crackers on cookie sheet. Bake 10 ... ingredients and spread on each baked cracker.
Place one layer of graham crackers in bottom of 9 x ... on top of pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.
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