12 (2 1/2 x 5-inch) cinnamon flavored graham crackers
1 c. butter
1/2 c. sugar

Heat oven to 350°F. Line 15 x 10-inch jelly roll pan with foil. Arrange crackers over bottom of prepared pan. In small saucepan, combine butter and sugar. Bring to boil over medium heat; boil 2 minutes, stirring occasionally. Remove from heat; pour and spread evenly over crackers.

Bake at 350°F for 15 to 18 minutes or until golden brown. Cool completely. Break into pieces.

Makes 36 servings.