Boil butter, margarine and sugar for 3 minutes. Spread graham crackers on a small foil lined baking sheet.

Note: If you use more graham crackers you will need more of the sugar mixture.

Pour sugar mixture over graham crackers and spread out with a spatula. Sprinkle sliced almonds over graham crackers and bake at 350°F for 15 to 20 minutes. Remove from oven and let cool completely.

Break into pieces and store in an air tight container.

Submitted by: Brandi