12 oz. cook lean pork loin, cut into thin strips
1/4 tsp. salt
4 oz. spiral pasta, cooked, rinsed & drained
3 c. broccoli flowerettes
1 1/3 c. diced mushrooms
1/2 c. diced red pepper

Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper in a serving bowl. Serve Yogurt Cheese Dressing with salad.

YOGURT CHEESE DRESSING:

1 (8 oz.) carton plain yogurt
2 oz. feta cheese, crumbled
1 clove garlic, minced
1 tsp. chopped parsley
1/4 tsp. oregano leaves

Combine all dressing ingredients. Cover and refrigerate 30 minutes. Yield: 1 cup. Makes 4 servings.