8 oz. fresh green beans, cut into 1 inch pieces
2 tomatoes, sliced
1/4 c. onion
1/4 c. butter, softened
1 tbsp. brown sugar
2 tsp. prepared mustard
1 tsp. salt
1 tsp. prepared horseradish
Dash pepper

Cook beans in small amount of boiling water for 10 minutes, drain. Place beans and tomato slices in 10x7 foil pan.

Combine remaining ingredients in bowl, beat until fluffy. Dot mixture over beans and tomatoes. Cover pan with foil.

Cook...Grill over medium heat, hood closed. Oven 350, 30-35 minutes or until heated through.