1 pkg. lemon Jello
1/2 tsp. salt
1 c. boiling water
1/2 c. cold water
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. chopped onion
1 tbsp. vinegar
1 tsp. sugar
2 c. shredded cabbage

Dissolve Jello in hot water. Add cold water and salt. Chill until syrupy, then whip. Mix mayonnaise, sour cream, onion, vinegar and sugar together. Add whipped Jello. Stir in cabbage and refrigerate.