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BANANA FROST | |
2 bananas, sliced 1 c. nonfat dry milk 8 ice cubes 1 1/2 c. skim milk 1 tsp. vanilla Measure 3/4 cup skim milk into the blender. Add 4 ice cubes and blend. Add the remainder 3/4 cup skim milk and 4 ice cubes and blend. Add the dried milk, fruit and vanilla; blend well. Yield: 6 portions, 4 ounces each. |
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