3 cans apples, drained
1 1/2 sticks butter (room temperature)
1 1/4 c. self rising flour
1 1/2 c. sugar
3/4 lb. Velveeta cheese (room temperature)

Cut apples in smaller pieces. Cream remaining ingredients. Spread over apples in glass container. Bake in 350 degree oven for 25 minutes.