4 c. thin sliced zucchini
1/2 c. butter
1/4 tsp. garlic powder
1/2 tsp. Italian seasoning
8 oz. Mozzarella cheese
1 c. chopped onions
2 tbsp. parsley flakes
Salt and pepper
2 eggs
Crescent rolls

Cook zucchini and onion in butter. Stir in seasonings. Stir in cheese and eggs. Press crescent rolls over pie pan. Spread 2 teaspoons prepared mustard over the dough. Pour in vegetable mixture. Bake 20 minutes in preheated 375 degree oven. Let stand 10 minutes.