1 lb. hamburger
1 med. onion, chopped
Salt and pepper to taste

DRESSING:

3 tbsp. onion, chopped
3 tbsp. celery, chopped
1/4 c. butter
2 c. bread crumbs
Salt and pepper to taste
Poultry seasoning to taste
1/2 c. milk

Combine hamburger and onion and place in a casserole. Saute onion and celery slowly in butter for 10 minutes. Add bread crumbs and seasonings, moisten with milk. Cover meat with dressing. Bake at 350 degrees for 2 hours. Yield: 6 to 8 servings.