2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. carrots, grated
1/2 c. raisins
1/2 c. nuts, chopped
3 eggs
1 c. vegetable oil
1 apple, chopped fine (or 1/2 c. applesauce)
2 tsp. vanilla

In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins and nuts. In a separate bowl, combine eggs, oil, apple or applesauce and vanilla. Add to flour mixture. Stir only until combined. Spoon into lined muffin pan. Bake at 350 degrees, 15 to 18 minutes. Yields about 18 muffins.