1 lg. onion
2 green peppers
3 celery stalks
1 1/2 cans beef bouillon
2 tsp. garlic powder
2 tbsp. curry powder
1 tsp. ground ginger
2 1/2 lb. round steak
Oil for browning & sauteing
Condiments:
Chopped peanuts
Grated egg
Coconut
Chopped bacon
Chutney
Raisins
Chopped green onion

Cube and brown round steak; set aside. Chop and saute vegetables until tender but not brown. Stir in garlic, curry and ginger. Add bouillon and previously browned meat. Add enough flour to attain the consistency desired.

Serve over rice and offer condiments as toppings. If you use all of the condiments together, you will be amazed at the wonderful flavor. Serves 6.