1/2 lb. American cheese
1/2 c. butter
1 (16 oz.) bag frozen vegetable blend of broccoli, cauliflower, and carrots, thawed and drained
1 c. (about 30) crushed butter crackers

Cut cheese in cubes. Place in sauce pan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in 1 quart casserole dish. Pour cheese mixture over vegetables and mix well. Melt remaining butter, stir in cracker crumbs, and sprinkle over top of casserole. Bake uncovered at 350 degrees for 20 to 25 minutes. Serve at once. makes 4 servings.